金洋娱乐

  • <nav id="60qqe"><tt id="60qqe"></tt></nav>
  • <input id="60qqe"></input>
  • <menu id="60qqe"></menu>
  • <input id="60qqe"></input><input id="60qqe"></input>
    <menu id="60qqe"><u id="60qqe"></u></menu>
  • <menu id="60qqe"><u id="60qqe"></u></menu>
  • <menu id="60qqe"><u id="60qqe"></u></menu>
  • <menu id="60qqe"><u id="60qqe"></u></menu>
  • <input id="60qqe"><acronym id="60qqe"></acronym></input>
  • <menu id="60qqe"><u id="60qqe"></u></menu><menu id="60qqe"></menu>
  • Third Eyesight - Management Consultants, retail, consumer goods, business strategy, marketing, supply chain, India Subscribe by Email  thirdeyesight retail consumer products consultants Subscribe   |    Facebook  Join the Third Eyesight network on Facebook   |   Contact   |   Sitemap

    Recent Posts

     

    Recent Comments

    Categories

     

    What we’re discussing

     

    Archives

    Evolution, Process and Decay

    June 18th, 2009 by Devangshu Dutta

    It has been around 200 years since the birth of Charles Darwin, and about 150 years since the publication of his and Alfred Wallace’s thoughts on evolution by natural selection. In their honour, let us remind ourselves of the basic theory that all of us learn at school. (So I’m a few months late acknowledging it – please bear with me!)

    On Evolution: Change Happens

    (1) Species differ from each other, but individuals within a species also differ from each other quite a bit.

    (2) These differences are due to changes to the basic genetic framework of the organism (mutations) which can get passed on to following generations.

    (3) The environment keeps changing physically, climatically and biologically.

    (4) In the new (changed) environment some of the mutations survive better than others (“natural selection”).

    (5) The effect of these changes over several generation results in the evolution of species, and the rise of new species.

    The primary reason I am highlighting this theory is because, to my mind, businesses are like living beings. Businesses are conceived, given birth to, they grow, and most of them die after a few years or a few decades. During their life some businesses get married (merged or acquired), and sometimes they give birth to other businesses.

    About 2-3 years ago, the business climate seemed predictable and only looking upwards – the biggest challenges in the food and grocery sector seemed to be whether your ambition was bigger than your competitor’s. Many predictions were made about how the large – more “organised” – businesses would quickly kill the small.

    However, with much turmoil in the business environment in the last year or so, it is evident now that it is not just the small companies that are vulnerable. The change in the environment is also giving new growth opportunities to the smaller or younger, previously vulnerable, businesses. While some of the larger businesses have died or are in the process of dying, some of the smaller businesses are mutating even more to survive better in the changed surroundings.

    Although small businesses are always looking for growth, the new environment can bring such a surplus of opportunities that, in the helter-skelter growth the learnings are quickly lost and the business may actually go off the tracks.

    On Process: Passing On the Genes

    The challenge for the smaller businesses now is to pass on their genes down the generations; for the management to ensure that the newer stores and the newer recruits gain from the learning and the adaptations already in the organisation.

    At an entrepreneurial stage, the core team handles critical activities and is on call to guide others. The team is knit quite tightly, and located geographically close together. The stores are few and in locations with a similar environment. “Knowledge” is inherent in the way you do things, guided rather than taught.

    You may recall my stressing culture and organisational personality, the “people” end, in a previous article. At the early stage of the business, very often, that is all there is. But growth needs replication and predictability.

    Biology again gives us a great lesson in how to replicate learnings and functionality: genes (DNA) provide the template for cell functions, and are reproduced almost faithfully from previous generations.

    In a business, such replication comes from well-designed processes incorporating the intent, the activities and the desired outcomes. For growth, processes are a must; they are the genetic code of the business. Processes provide the design for how a customer would interact with the store, how the store would interact within itself and with other points in the organisation, and how the organisation would interact with external agencies.

    You may ask, “How much process should we depend on, and how prescriptive or restrictive should we make them?” You may also point out that processes start off with very good intention, but with time – and often distance from head office – the processes decay.

    And you would be right.

    On Decay: Bad or Good

    Even in bureaucratic organisations, adjustments are made to fit people or situations, and that causes the process to mutate.? Sometimes the change is temporary, at other times the process may change completely and permanently. If changes happen passively and are not channelled the existing process will decay.

    I use the word “decay” carefully. While the process change itself may be good at a point (e.g. responding to a customer need), the organisation as a whole may not learn much from it, or the change may affect one part of the organisation and not others. If that happens, the organisation and its systems will become dysfunctional at some point.

    For instance, it could be the little leeway that the merchandising head provided to some managers that erupts into an uncontrolled working capital epidemic across the chain. Or a margin adjustment with a vendor at a certain point in time becomes a deadly norm.

    So, back to evolution: mutations are a fact of life. Adaptations are happening because of the changes in the environment. Managers need to critically question: does this change meet a current ongoing need or provide an ongoing advantage, and can it apply to the rest of the business? If the answer is no, ask people to read the rule-book (the process manual).

    If the answer is yes to both, change the rules, and make sure the new process is implemented quickly and smoothly across the organisation.? Then it will be “adaptation” rather than “decay”.

    After all, the conclusion that Darwin, Wallace and many others have given us is this: it is not the strongest, the biggest, the fastest, but the most adaptive who survive.

    Posted in COLUMN-Progressive Grocer, Entrepreneurship, Retail, Strategy, Uncategorized | 1 Comment »

    Copyright © 2003-2010 by Third Eyesight

  • <nav id="60qqe"><tt id="60qqe"></tt></nav>
  • <input id="60qqe"></input>
  • <menu id="60qqe"></menu>
  • <input id="60qqe"></input><input id="60qqe"></input>
    <menu id="60qqe"><u id="60qqe"></u></menu>
  • <menu id="60qqe"><u id="60qqe"></u></menu>
  • <menu id="60qqe"><u id="60qqe"></u></menu>
  • <menu id="60qqe"><u id="60qqe"></u></menu>
  • <input id="60qqe"><acronym id="60qqe"></acronym></input>
  • <menu id="60qqe"><u id="60qqe"></u></menu><menu id="60qqe"></menu>
  • k5网址的彩

    幸福彩票官方

    win足球即时比分

    名人彩票官网

    三星福彩app

    360彩票官方网站

    同乐城tlc88手机版

    澳门钻石娱乐网址

    正版星力九代电玩城